Calajo Mangan (Let’s Eat!):  A Survey / Documentation of Indigenous Food Plants, Recipes, Culinary Art and Practices

“Calajo Mangan (Let’s Eat!): A Survey of Indigenous Food Plants, Recipes, Culinary Art, and Practices” is  exploration of the rich and diverse world of Cordilleran indigenous cuisines. This comprehensive work delves into the unique flavors, traditions, and sustainable food practices of indigenous communities, offering a tantalizing glimpse into the Cordilleran culinary heritage.